SCIAF working with farmers in Zambia to produce their own food

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Working on the farm

Smallholder family farming—small farms that rely mainly on family labor—is the backbone of agricultural production in developing countries. According to the United Nations Food and Agriculture Organization (FAO), four-fifths of the developing world’s food is a product of small-sized farms

Drought and famine

Writing or talking about famine and the world’s response to it is not very easy. –  William Shawcross